Ingredients:
– A generous plateful of fabrics, various colours.
– studio lighting
– offputting facts
– embellishment
– cheese
– disgust
– stories
– starter
– main
– dessert
– madness
– Kopi Luwak
Equipment:
– 4 Art tutors
– 1 Butler
– 1 waitress
– Sieve
– Cook
1 hand blender (optional)
Method:
1 – Fold together table, chairs and fabrics to combine and bake until golden.
2 – Seive the crockery, cutlery and glasswear over the freshly baked set to give a light dusting effect
3 – Add a handful of art tutors (around 4) and leave to cool.
4 – As the set has cooled quickly pour on the studio lighting and garnish with the starter. Use the runner to position the starters perfectly.
5 – For the sauce – slowly introduce equal amounts of facts, embellishments and stories a little at a time, stirring consistently with the butler. At intervals vigorously whisk in madness, bit by bit until frothy. Fold in the disgust and pour over set.
6 – Leave to settle.
7 – Take the mains from the cook and, positiong with the runner, picking out any lumps of starter that have not mixed in.
8 – Repeat step 5 and 6.
9 – At this stage the mixture should be silky enough to mash in the dessert, using the runner & the seive together to make sure there are no unwanted lumps.
10 – Repeat step 5. This time you may need to use a hand blender to really mix it up thoroughly.
11 – Sprinle over cheese course and allow to bake again for around 5 –7 minutes until well risen. Garnish with a generous dollop of factual madness sauce and a glaze of Kopi Luwak coffee.
glowbey 